Events this month
Book now by emailing Jenny firstname.lastname@example.org
Tables of 10 or more will receive a FREE bottle of wine!
See Jenny in the office or email her at
for more information or to make a booking
Head Professional - Managing Secretary Tristan McCallum
TERM 3 JUNIOR CLASSES
Term 3 junior classes start on Thursday the 23rd of July and run for 7 weeks.
The cost is $99 per child and run from 4:30pm - 5:30pm. Classes are already 50% full.
Bookings can be made through the
Pro Shop on 9384 8879.
News from the Bar Bar Manager - Jenny
I hope the members who attended the Club's happy hour sessions last month really enjoyed themselves! It was great to see the Club so busy and full of life. We will be working on creating some great food and drink specials over the coming weeks to keep up the momentum.
Due to covid we are experiencing issues with supply of some of our stocked items. Some items you may be missing are the Carlton mid, Cricketers session ale, Guinness and both Flametree Rose and Cab Sav. Please note these items are not discontinued. We are hoping to restock these items in the coming weeks.
We have introduced a new mid strength tap beer so we can offer at least 2 mid strength options on the taps. We will also be receiving a rose next week which will be a promotional wine of the month. I'll make sure to keep members updated on our range, but please don't hesitate to contact me if you have any questions or recommendations.
NEW BEER ON TAP
Great Northern Super Crisp 3.5%
With its fruity aroma, low bitterness and clean, crisp finish, it's the ultimate refreshment. Brewed in Queensland with Australian pale malt, lager yeast and a light stable hop and malt extract to produce a refreshing, crisp beer without compromising on taste.
A snapshot from some of our members enjoying the member's happy hour!
Craig Mc Gown
Bad Golf Jokes
Question: “You think my golfing is improving?”
Answer: “Yes, you miss a lot closer now”
Question: “Why are computers so good at golf?”
Answer: “Because they have hard drives”
Question: “Why do golfers hate cake?”
Answer: “Because they always get slices”
How beautiful is this photo of our Clubhouse that Ray Wilson took last week!
DROP US A LINE