APRIL PRIZE PACK WINNER IS DONALD STEWART CONGRATULATIONS!
MAY PRIZE PACK IS A MYSTERY PRIZE BOX!
To enter in the May mystery prize boxyou need to leave us a review on Facebook or if you don't have Facebook then email us a testimonial we can publish on our website. It can be short and sweet or long and detailed, there is no criteria to be met.
Reviews are a great way for people that have never visited the Club to get an idea of what they are missing out on!
Winner will be drawn on Monday 1st July 2020.
Managing Secretary - Tristan McCallum
From our sponsor RSM- Jason Hennessy
Jason Hennessy is a long time member and former Vice Captain of the club. He is a Director of national accounting firm RSM, managing their Fremantle office.
RSM understands that these are uncertain times for individuals, communities and businesses as the COVID-19 (coronavirus) outbreak continues to spread around the world. We want to help however we can by providing information and resources for businesses to weather this storm.
We have also created a COVID-19 resource centre on our website to help your business. Please see link below
It includes insights on issues related to the Coronavirus on various topics such as business continuity planning, Federal and State financial stimulus packages, tax and regulatory guidance, industry impact and the overall economy. Additional resources will continue to be added to this centre on an ongoing basis as they become available.
If you require any assistance with your business or taxation affairs, please reach out to Jason Hennessy. Contact detail below.
I know that a majority of our members can't wait for the bar and kitchen to reopen but unfortunately it is still uncertain as to when we will be allowed to open and operate as normal. We will be sure to notify all members as soon as we have a better idea on reopening dates and receive further advice from the Government.
We are doing everything we can to be ready for our reopening. Next week we will be bringing back some familiar faces from our team of staff and completing a big clean up of some areas at the club. Areas ncluding and not limited to the bar, kitchen, office, storage and outdoor areas. For most of the year the Club operates 7 days a week, so it's not often we have the opportunity to work together to reorganise these areas.
Another step we've taken is requesting all staff complete the COVID-19 hospitality hygiene course. In an effort to follow regulations, all staff will need to complete this course and the Club will have to a keep a record of their certificates of completion. If you are interested and would like some more information on this topic please take a look at the following links. It's worth a read for anyone that is feeling uneasy about restaurants, cafes or bars reopening.
This year is proving to be a pretty tough year for the Club. We are working as a team, doing everything we can to make sure we are ready and fully booked for later in the year and in 2021! If you could share our new Instagram page with family and friends we would be so grateful. It's amazing how much business can be generated from sharing pages. You can still share our page if you don't have the instagram application or an account! simply CLICK HEREas our Instagram page is accessible online. https://www.instagram.com/svgcweddings/
We also have a golf related instagram page which many of our member already follow. If you have an Instagram account and aren't already following us you can find us at the link below.
A pretty pathetic golfer was getting frustrated with his lousy game and began blaming his mistakes on his experienced caddie. As the round came to an end, the golfer said, “You have to be the worst caddie in the whole wide world.” To which the caddie replied, “I don’t think so, sir. That would be too much of a coincidence.”